Sunday, October 13, 2013
Thank god for pumpkin goodness and baking in the fall. This is a wonderful recipe that I discovered from Annie's Eats. If you have not visited her blog yet then you need to start because her recipes are fantastic. This is just one of the many things that I have made from her site.
This is a lightened up version from her original. They are both fantastic but I was very excited to see that she made a healthier version so that when I eat 3 a day I don't feel as guilty. Yup, that is cream cheese frosting in case you were wondering. I keep mine in the freezer and take one (or two) to work with me to eat later.